Get your fresh pasta in, ready for the weekend! We close at 3pm on a Saturday after a hard, but super rewarding week making the fresh pasta you love!
We'll be back on Tuesday, but don't worry you needn't miss out on delightful fresh pastas and sauces, our Cook at Home menu is out now. We have 500g (3 portions), and 1kg packets of our fresh pasta available conveniently frozen, and ready to be cooked up in minutes! Make your own sauce, or save time with our fresh tomato, and traditional Bolognese sauces.
Cooking Instructions
- Do not defrost
- Heat water in suitably sized saucepan until boiling. Add salt.
- Add frozen pasta to saucepan with boiling water and cook for 3-5 minutes depending on the size of the pasta. - Whilst pasta cooks heat ready made sauce in a skillet. - When pasta is cooked remove from water with a slotted spoon, and add to skillet. - Gently stir pasta to coat with the sauce
- Serve with grated parmesan
- Enjoy the fresh authentic Italian flavors you just cooked up in minutes!
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